Friday, October 14th, 2011
Radio Workshop: From the garden to the table
Avid gardeners: Lisakhanya Mdanjelwa, Chelsea Augustine and Duncan Ceasar
Welcome to the Radio Workshop!
Food is an essential part of life. We eat for sustenance, comfort and joy. The Radio Workshop spoke to the owner of a quirky deli in the heart of Cape Town, where she creates the most delectable dishes! Three budding gardeners at a primary school in Cape Town also tell us about the benefits of growing your own food.
Lisakhanya tends to the cabbages
Welcome to the Radio Workshop!
Listen to the entire episode by clicking on the track below. Feel free to download the track or share via Facebook or Twitter.
Radio Workshop: From the garden to the table by childrensradiofoundation
The display counter at The Kitchen, where Karen Dudley and her team transform fresh, local produce into delicious day-time meals.
We’d like to thank Karen Dudley, Lisakhanya Mdanjelwa, Chelsea Augustine and Duncan Ceasar for sharing their passion about food, cooking and gardening with us.
And that’s all from this week’s Radio Workshop!
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